Monday, September 29, 2014

mimpi indah, senyum untuk tipu


Tidur sebab ngantuk, mandi sebab kotor, makan sebab lapar, belajar sebab paksa, merokok sebab perlu.


Aku nak orang yang tak aku kenal stranger, peluk aku erat erat and said that everythings going to be alright, its not permanent, its temporary. Aku nak letak kepala aku atas bahu dia, aku nak nangis sampai aku dehydrated dalam pelukan dia.  Aku nak ajak dia tengok fairy light dalam bilik aku ini. Bilik yang aku sorang je duduk. Aku nak tanam pokok dengan dia, aku nak baring menghadap langit dengan dia. Aku nak dia sikat rambut aku sambil cerita kisah hidup dia. Aku nak dia ingatkan aku pada tuhan, aku nak salam tangan dia lepas solat, sebab dia sorang je yang Nampak AKU, dia sorang je yang pretend to be buta with my imperfections.





Tapi inspite all that, aku nak dia mati bawa sekali daki aku yang aku dah kesat dalam otak dia. Biar dia sorang yang tahu, biar yang lain tak tahu. Aku nak dia hilang lepas dia bantu aku, aku nak dia….

Tuesday, September 23, 2014

College Cooking


Lazy and Express Cooking for Students using Rice Cooker.


Ingredients: Penne/Macaroni, Salt, Black Pepper, Cooking Oil, Bolognaise sauce, Cabbage, Pasta herbs.

Instruction: Cook pasta in the rice cooker, drain the water. Wait until it slightly turn warm, set into a container/Tupperware and coat the pasta with a few drops of cooking oil.  Place the pasta in the refrigerator without sealing the container. After the pasta has cool down, stir the pasta making sure it doesn’t stick together and seal the container.(pasta can be store up to 2 days)

In the rice cooker, drop a couple spoon of oil, a pinch of salt and dash of black pepper and pasta herbs. Place thinly sliced cabbage and close the rice cooker with the lid and change it to “cook”. After 3 minutes and it sizzles in the rice cooker, stir the cabbage. Add spaghetti sauce according on how hungry you are.  Close the lid and change back to “cook”. Add the pasta after 2-4minutes in the rice cooker and stir gently until all pasta is coated with delicious sauce. Done!

(Eat with fork and spoon to look more elegant and classy. Sprinkle some parmesan cheese if you have some.)

p/s: if you doesn’t know how to estimate how much dried pasta to cook for single serving, just use all the dried pasta. But don’t forget to invite your friends to your exclusive Pasta Party!